Structure

Main roles in the EU funded projects

SPES will represent and translate in concrete insight the view of the food industry by participating to the specific working groups, definition of the challenge and training needs, recommendations to be integrated in roadmap and strategic research agenda. Moreover SPES is able to lead the dissemination and technology transfer to ensure wide promotion of the project results. In addition SPES might be able able to the economical validation of the solutions proposed and to the case studies in the companies.

Headquarter staff

Administrator: MARIA CRISTINA DI DOMIZIO

She is SPES Administrator, more than 15 years of experience. Responsible for Research and Development actions, the secretariat of the National Technology Platform Food For Life and the new born Cluster Agrifood.

 

EU project manager: MAURIZIO NOTARFONSO

He is graduated in Political Sciences and has a multiyear experience in management of European project. Actually, he is communication manager for 11 EC funded project and responsible for the technology transfer actions and for the daily steering of SPES Federations relationship. Main fields of action: nutrition and health, energy efficiency, renewable energies, training.

 

Accounting office: ALESSANDRA LUZI

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Contact us

Viale Pasteur 10, 00144 Rome, Italy

spesgeie@gmail.com
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