December 14, 2022
FOODIMPROV’IDERS PROVIDE PRODUCERS WITH FIT-FOR-PURPOSE KNOWLEDGE TO DEVELOP NEW SUSTAINABLE FOOD CHAIN MODELS Project overview Traditional models of agriculture are facing ruthless competition from industrial […]
March 26, 2022

Rome, 25th March 2022 SPES Committee

Today the SPES GEIE members met online to discuss and approve the annual Balance sheet and Profit and Loss account for 2021 year. Contact us at […]